THE STORE IS STILL UNDER CONSTRUCTION. BELOW ARE SOME OF THE ITEMS WE WILL OFFER.
| CHORIZO SPICE | This is the blend we use to make our homemade chorizo. Spice blend includes instructions for pork purchase and other ingredients, which should easily be in any home cooks pantry. | ||
| SALVATION JOE | The much loved 13G pork kabob. This is a family recipe dating back more than 80 years. The spice blend and simple instructions will let you make this everyday spanish treat at home. | ||
| TASSO BLEND | Showcased on Food Networks Diners, Drive-Ins, and Dives - This is our homemade Tasso blend. Includes curing process for making this unique tasso at home. This blend is also used by Chef as a dry rub for ribs and pork butt. |
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| LADRON SPICE MIX | Spice blend used primarily on beef, although Chef also uses it on pork loin. According to legend the secrets of the blend were stolen from Marco Polo upon one of his return trips from Asia. | ||
| DATE SPICE | A traditional Kerala spice blend from southern India. This specific blend was normally used in the royal houses to enhance seafood and fruits. | ||
| SWEET DEVIL BLACKENING SPICE | Chef Howards own celebrated blackening spice blend.. a blend that people go crazy over when it is used on our octopus. |