QUIXOTE STYLE BEEF - $8
CITRUS AND HERB MARINATED STRIPS OF HANGER STEAK. PAN SEARED AND SERVED WITH OUR HOUSE RED MOJO SAUCE.

BASA FISH A LA MAMA - $8
WHITE FLAKE FISH BASA FILET - MARINATED IN WHITE WINE, GARLIC AND PARSLEY. SERVED WITH OUR SAFFRON AIOLI.

SEAFOOD SALPICON - $11
MIXED SEAFOOD SALAD TOSSED WITH VEGETABLES IN A SIMPLE
VINAIGRETTE - CHILLED. A TRUE TASTE OF SPAIN.

STREET STYLE PORK KABOBS - $7
OLD WORLD MOORISH SPICED PORK KABOBS.

ROMAN GNOCCHI - $8
THE ORIGINAL GNOCCHI. SEMOLINA AND PARMESAN FLATS, SERVED WITH A MUSHROOM SAUCE.

HONEY GARLIC HUMMUS - $7
TRADITIONAL HUMMUS BLENDED WITH GARLIC AND HONEY.

QUESO MANCHEGO - $8
IMPORTED SHEEPS MILK CHEESE FROM LA MANCHA NOTE! QUESO JUST MEANS CHEESE IN SPANISH, THIS IS NOT A DIP.

MARKET FRESH VEGETABLE - (MARKET PRICE)
DAILY SELECTION OF WHATEVER VEGETABLE LOOKS GOOD TO CHEF AT THE MARKET. ASK SERVER FOR DETAILS.

MARINATED CHEESE - $9
QUESO BLANCO, ASIAGO, AND ROMANO CHEESES - MARINATED IN OLIVE OIL, ROSEMARY, BLACK PEPPER, GARLIC, CRUSHED OLIVES, AND ROASTED RED PEPPERS.

FRESH CALET SAUSAGE - $8
HOUSE MADE CUMIN SAUSAGE WITH HOUSE MADE CREME FRAICHE AND TOASTED PEASANT BREAD.

BRUSCHETTA DEL DIA - (MARKET PRICE)
OUR DAILY BRUSCHETTA SELECTION - ASK YOUR SERVER FOR DETAILS.

CHEF’S PANTRY - (MARKET PRICE)
A SAMPLING OF SPECIALTY CHEESES AND CURED MEATS THAT CHEF CURRENTLY HAS IN-HOUSE.

GARLIC MUSHROOMS - $6
BUTTON MUSHROOMS SAUTEED IN OLIVE OIL, GARLIC, AND WHITE WINE.

RISOTTO DEL DIA - (MARKET PRICE)
OUR DAILY RISOTTO SELECTION - ASK YOUR SERVER FOR DETAILS.

COCONUT MANGO CURRY CHICKEN - $8
CHICKEN BREAST PIECES COOKED IN COCONUT MILK AND CURRY SAUCE, WITH FRESH MANGO AND RAISINS.

FRESH CHORIZO AND PEARS - $9
CHEF’S HANDMADE CHORIZO SAUSAGE, SAUTEED WITH PEARS AND SPICED DATES.

CURRIED CAULIFLOWER - $8
CAULIFLOWER FLORETS IN A TRADITIONAL SPICY CURRY SAUCE.

JIBNEH ARABIEH - $8
PAN SEARED FRESH CHEESE, SCALLION OIL, ROASTED RED PEPPER
COULIS.

CURED CHORIZO - $7
IMPORTED SPANISH DRY CURED CHORIZO - THE TRUE CHORIZO - SERVED
CHILLED.

SCALLOPS REMINI - $3 PER SCALLOP
PAN SEARED SCALLOPS ON TOAST SQUARES WITH SAFFRON AIOLI. 2 SCALLOPS ARE A STANDARD - IF YOU WANT MORE OR LESS, TELL YOUR SERVER.

SIDE SALAD - $5
SPRING GREENS, SLICED TOMATO, AND GREEN OLIVE TOSSED IN OUR BALSAMIC VINAIGRETTE - WITH SMOKED SEA SALT.

BREAD - $2
SIDE ORDER OF OUR FAMOUS IN-HOUSE NORTH AFRICAN FLATBREAD OR SPANISH PEASANT BREAD.
SIDE OF OLIVE OIL - $1

GARLIC SHRIMP - $9
SHRIMP SAUTEED IN OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER.

SHRIMP PIRI-PIRI - $9
SHRIMP SAUTEED IN A TRADITIONAL SPICY PORTUGUESE GINGER AND LEMON SAUCE.

BLACKENED SHRIMP - $9
SHRIMP BLACKENED IN CHEF’S OWN CELEBRATED BLACKENING SPICE BLEND.

SHRIMP COCKTAIL - $10
CHILLED SHRIMP IN CHEF’S OWN RED WINE BASED COCKTAIL SAUCE, SERVED WITH ROMAINE LETTUCE.

MARSALA SHRIMP - $10
SHRIMP COOKED IN OUR HOUSE MARSALA WINE CREAM SAUCE.

LIME SHRIMP - $9
BOILED SHRIMP SERVED WITH A LIME AND SCALLION DIPPING SAUCE.

SHRIMP CURRY - $10
A SELECTION OF FRESH SHRIMP COOKED IN OUR TRADITIONAL SPICY CURRY SAUCE.

SALAMANCA - $9
MIXED GREENS, PROSCUITTO, QUESO BLANCO, ORANGES, PINE NUTS, BALSAMIC VINAIGRETTE.

WARM ARTICHOKE SALAD - $9
ROASTED VEGETABLE STOCK POACHED CHICKPEAS, ARTICHOKE HEARTS, PARMESAN CITRUS DRESSING. SERVED WARM.

SMOKED SALMON AND ROMAINE - $9
STRIPS OF SMOKED SALMON SERVED OVER CRISP ROMAINE HEARTS, IN CHEF’S PEPPERCORN DRESSING.

CORDOBA - $9
MIXED GREENS, QUESO BLANCO, SAUTEED MUSHROOMS, ORANGES, SLICED ALMONDS, BALSAMIC VINAIGRETTE.

DOUBLE COW - $8
ANGUS ROAST BEEF, CARAMELIZED ONIONS, FONTINA CHEESE.

RUSTICO - $8
MIXED GREENS, SAUTEED MUSHROOMS, SWISS CHEESE, OLIVE RELISH.

THE 13G GRILLED CHEESE - $8
THE FAMOUS 13G BLEND OF CHEESES, PEASANT BREAD. PRESSED.

MUSHROOM MELT - $8
SAUTEED MUSHROOMS, FONTINA CHEESE, ROASTED RED PEPPERS.

THE SALVADOR - $8
CHORIZO, GENOA SALAMI, HAM, PROVOLONE, BLACK OLIVE RELISH.

CHORIZO BURGER - $9
BEEF PATTY BLENDED WITH CHORIZO SPICES. PEPPERJACK CHEESE.