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STREET
STYLE PORK KABOBS
OLD
WORLD MOORISH SPICED KABOBS, WITH FLATBREAD.
ROMAN
GNOCCHI
SEMOLINA
AND PARMESAN FLATS, TOPPED WITH A MUSHROOM
TAREEFI SAUCE.
GARLIC
SHRIMP
SPANISH
'GAMBAS AL AJILLO'. SHRIMP SAUTÉED
IN OLIVE OIL, GARLIC, AND RED PEPPER.
HONEY
GARLIC HUMUS **
TRADITIONAL
HUMUS, BLENDED WITH ROASTED GARLIC AND
HONEY. SERVED WITH FLATBREAD.
FRESH
CHORIZO AND PEARS
CHEF'S
HANDMADE CHORIZO SAUSAGE, SAUTÉED
WITH PEARS AND SPICED DATES.
QUESO
MANCHEGO **
PUNGENT
SHEEPS MILK CHEESE FROM LA MANCHA. SERVED
WITH BREAD.
MARKET
FRESH VEGETABLE
DAILY
SELECTION OF WHATEVER VEGETABLE LOOKS
GOOD TO CHEF AT THE MARKET. ASK YOUR SERVER
FOR DETAILS AND PREPERATION TECHNIQUE.
COCONUT
MANGO CURRY CHICKEN
CHICKEN BREAST PIECES COOKED IN A COCONUT
MILK AND CURRY SAUCE. FRESH MANGO.
RISOTTO
DEL DIA
OUR DAILY RISOTTO SELECTION - ASK YOUR
SERVER FOR DETAILS.
ANGRY
BULL
PAN
SEARED BEEF FILET, SERVED WITH PACHECO
SAUCE AND CROWNED WITH CRUSHED RAW GARLIC
AND PEPPERCORNS.
SPANISH
TORTILLA **
TRADITIONAL EGG, POTATO, AND ONION OMELETTE,
SERVED WITH A CURRY GIRALDA SAUCE.
GARLIC
MUSHROOMS **
WHITE BUTTON MUSHROOMS SAUTÉED
IN OLIVE OIL, GARLIC, AND FRESH PARSLEY.
COD
LOIN MARISCANA
TENDER PIECES OF COD LOIN COOKED IN A
SPICY PARMESANCREAM SAUCE.
CHEESE
AND QUINCE **
CHEFS CHOICE OF CHEESE PAIRED WITH A SWEET
QUINCE PASTE AND UNFILTERED OLIVE OIL.
BEEF
SKEWERS, LADRON STYLE
BEEF SKEWERS SAUTÉED IN OLIVE OIL
AND SEASONED WITH A SPICE MIX SAID TO
HAVE BEEN STOLEN FROM MARCO POLO.
BLACKENED
OCTOPUS
SECTIONS
OF TENDERIZED OCTOPUS, BLACKENED WITH
CHEFS OWN SPICE BLEND.
JAMON
SERRANO
THE
FAMOUS DRY CURED SPANISH MOUNTAIN HAM.
IMPORTED.
MINERVA
TOMATOES**
CHILLED ROMA TOMATOES TOPPED WITH A MALAGUESE
PICADILLO AND ROSEMARY OIL.
GARLIC
CHICKEN
SKINLESS,
BONELESS CHICKEN THIGHS - BRAISED IN CRUSHED
WHOLE GARLIC, WHITE WINE, AND OLIVE OIL.
CURED
CHORIZO
IMPORTED SPANISH CANTIMPALO STYLE DRY
CURED CHORIZO. SERVED CHILLED.
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MARINATED
CHEESE **
QUESO
BLANCO, ASIAGO, AND ROMANO CHEESES - MARINATED
IN OLIVE OIL, ROSEMARY, BLACK PEPPER,
GARLIC, CRUSHED OLIVES, AND ROASTED RED
PEPPERS.
CONVINO
TRANSLATED
TO 'WITH WINE', THIS IS 13G'S WINE PLATE.
CHEF'S CHOICE OF CURED MEATS, CHEESE,
NUTS, AND FRUIT.
HOUSE
SIDE SALAD **
DESIGNED AS A PALETTE CLEANSER, THIS REFRESHING
BLEND OF GREENS, SHAVED CUCUMBER, SHAVED
CARROTS, AND SLICED PEARS IS TOSSED IN
OUR LYCHEE VINAIGRETTE, WITH SMOKED SEA
SALT.
BREAD
**
SIDE
ORDER OF OUR FAMOUS NORTH AFRICAN FLATBREAD.

THE
CLASSIC
PROSCIUTTO,
TOMATO, UNFILTERED EXTRA VIRGIN OLIVE
OIL. FLATBREAD - PRESSED.
RUSTICO
**
MIXED
GREENS, SAUTÉED MUSHROOMS, SWISS
CHEESE, BLACK OLIVE RELISH. PEASANT BREAD
- PRESSED.
DOUBLE
COW
ANGUS
ROAST BEEF, CARAMELIZED ONIONS, FONTINA
CHEESE. PEASANT BREAD - PRESSED.
TURKEY
AND BASIL
SMOKED
TURKEY BREAST, BASIL MAYO, SWISS CHEESE,
MIXED GREENS. FLATBREAD - COLD.
MONTINI
SMOKED
HAM, CREAMED GORGONZOLA, GREEN GRAPES.
FLATBREAD - FLASH PRESSED.
THE
SALVADOR
CHORIZO,
GENOA SALAMI, HAM, SMOKED PROVOLONE, BLACK
OLIVE RELISH. PEASANT BREAD - PRESSED.
CHORIZO
BURGER
ALL
BEEF PATTY BLENDED WITH TRADITIONAL CHORIZO
SPICES. PEPPERJACK CHEESE. PEASANT BREAD
- PRESSED.

CAPRESE
**
FRESH
MOZZARELLA, TOMATOES, BASIL, BALSAMIC
VINAIGRETTE.
WARM
ARTICHOKE SALAD **
ROASTED VEGETABLE STOCK POACHED CHICKPEAS,
ARTICHOKE HEARTS, PARMESAN CITRUS DRESSING.
SERVED WARM.
SALAMANCA
MIXED
GREENS, PROSCIUTTO, QUESO BLANCO, ORANGES,
PINE NUTS, BALSAMIC VINAIGRETTE.
CORDOBA
**
MIXED
GREENS, QUESO BLANCO, SAUTÉED MUSHROOMS,
ORANGES, SLICED ALMONDS, BALSAMIC VINAIGRETTE.
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