| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ THE TAPAS! | |
| STREET STYLE PORK KABOBS - $7 OLD WORLD MOORISH SPICED PORK KABOBS. ROMAN GNOCCHI - $8 SEMOLINA AND PARMESAN FLATS, MUSHROOM TAREEFI SAUCE. GARLIC SHRIMP - $9 SHRIMP SAUTÉED IN OLIVE OIL, GARLIC, AND RED PEPPER. HONEY GARLIC HUMUS - $7 HUMUS BLENDED WITH GARLIC AND HONEY. FRESH CHORIZO AND PEARS - $9 CHEF’S HANDMADE CHORIZO SAUSAGE, SAUTÉED WITH PEARS AND SPICED DATES. QUESO MANCHEGO - $8 SHEEPS MILK CHEESE FROM LA MANCHA. IMPORTED. MARKET FRESH VEGETABLE - (MARKET PRICE) DAILY SELECTION OF WHATEVER VEGETABLE LOOKS GOOD TO CHEF AT THE MARKET. ASK SERVER FOR DETAILS. COCONUT MANGO CURRY CHICKEN - $8 CHICKEN BREAST PIECES COOKED IN A COCONUT MILK AND CURRY SAUCE, WITH FRESH MANGO AND RAISINS. RISOTTO DEL DIA - (MARKET PRICE) OUR DAILY RISOTTO SELECTION - ASK YOUR SERVER FOR DETAILS. ANGRY BULL - $10 PAN SEARED BEEF, SERVED WITH PACHECO SAUCE AND CROWNED WITH CRUSHED RAW GARLIC AND PEPPERCORNS. CURRIED CAULIFLOWER - $7 CAULIFLOWER FLORETS IN A TRADITIONAL SPICY CURRY SAUCE. GARLIC MUSHROOMS - $6 BUTTON MUSHROOMS SAUTÉED IN OLIVE OIL, GARLIC, AND WHITE WINE. COD LOIN MARISCANA - $10 PIECES OF COD LOIN COOKED IN A SPICY PARMESAN CREAM SAUCE. |
CHEF’S PANTRY - (MARKET PRICE) A SAMPLING OF SPECIALTY ITEMS THE CHEF CURRENTLY HAS IN-HOUSE. SHRIMP PIRI-PIRI - $9 LARGE FRESH SHRIMP SAUTÉED IN A TRADITIONAL SPICY PORTUGUESE GINGER-LEMON SAUCE. BLACKENED OCTOPUS - $8 SECTIONS OF TENDERIZED OCTOPUS, BLACKENED WITH CHEFS OWN SPICE BLEND. BRUSCHETTA DEL DIA - (MARKET PRICE) OUR DAILY BRUSCHETTA SELECTION - ASK YOUR SERVER FOR DETAILS. JIBNEH ARABIEH - $8 PAN SEARED FRESH CHEESE, SCALLION OIL, ROASTED RED PEPPER COULIS. FRESH CALET SAUSAGE - $8 HOUSE MADE CUMIN SAUSAGE WITH HOUSE MADE CRÈME FRAÎCHE AND TOASTED PEASANT BREAD. CURED CHORIZO - $7 IMPORTED SPANISH CANTIMPALO STYLE DRY CURED CHORIZO. SERVED CHILLED. MARINATED CHEESE - $9 QUESO BLANCO, ASIAGO, AND ROMANO CHEESES - MARINATED IN OLIVE OIL, ROSEMARY, BLACK PEPPER, GARLIC, CRUSHED OLIVES, AND ROASTED RED PEPPERS. SCALLOPS REMINI - (MARKET PRICE) PAN SEARED SCALLOPS ON TOAST SQUARES WITH SAFFRON AIOLI. SPANISH SIDE SALAD - $5 SPRING GREENS, TOMATO, AND GREEN OLIVE TOSSED IN OUR BALSAMIC VINAIGRETTE, WITH SMOKED SEA SALT. BREAD - $2 SIDE ORDER OF OUR FAMOUS IN-HOUSE NORTH AFRICAN FLATBREAD OR SPANISH PEASANT BREAD. SIDE OF OLIVE OIL - $1 |
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ THE SANDWICHES! | |
| DOUBLE COW - $8 ANGUS ROAST BEEF, CARAMELIZED ONIONS, FONTINA CHEESE. PEASANT BREAD - PRESSED. RUSTICO - $8 MIXED GREENS, SAUTÉED MUSHROOMS, SWISS CHEESE, BLACK OLIVE RELISH. PEASANT BREAD - PRESSED. THE 13G GRILLED CHEESE - $8 THE FAMOUS 13G BLEND OF 3 CHEESES. PEASANT BREAD - PRESSED. TURKEY AND BASIL - $8 SMOKED TURKEY BREAST, SWISS CHEESE, BASIL MAYO, MIXED GREENS. FLATBREAD - COLD. |
MUSHROOM MELT - $8 SAUTÉED MUSHROOMS, FONTINA CHEESE, ROASTED RED PEPPERS. PEASANT BREAD - PRESSED. THE SALVADOR - $8 CHORIZO, GENOA SALAMI, HAM, SMOKED PROVOLONE, BLACK OLIVE RELISH. PEASANT BREAD - PRESSED. CHORIZO BURGER - $9 OUR CELEBRATED BEEF PATTY BLENDED WITH TRADITIONAL CHORIZO SPICES. PEPPERJACK CHEESE. PEASANT BREAD - PRESSED. |
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ THE SALADS! | |
| SALAMANCA - $9 MIXED GREENS, PROSCUITTO, QUESO BLANCO, ORANGES, PINE NUTS, BALSAMIC VINAIGRETTE. WARM ARTICHOKE SALAD - $9 ROASTED VEGETABLE STOCK POACHED CHICKPEAS, ARTICHOKE HEARTS, PARMESAN CITRUS DRESSING. SERVED WARM. |
CAPRESE - (MARKET PRICE) FRESH MOZZARELLA, TOMATOES, BASIL, BALSAMIC VINAIGRETTE. CORDOBA - $8 MIXED GREENS, QUESO BLANCO, SAUTÉED MUSHROOMS, ORANGES, SLICED ALMONDS, BALSAMIC VINAIGRETTE. |