STREET STYLE PORK KABOBS
OLD WORLD MOORISH SPICED KABOBS, WITH FLATBREAD.

ROMAN GNOCCHI
SEMOLINA AND PARMESAN FLATS, TOPPED WITH A MUSHROOM TAREEFI SAUCE.

GARLIC SHRIMP
SPANISH 'GAMBAS AL AJILLO'. SHRIMP SAUTÉED IN OLIVE OIL, GARLIC, AND RED PEPPER.

HONEY GARLIC HUMUS **
TRADITIONAL HUMUS, BLENDED WITH ROASTED GARLIC AND HONEY. SERVED WITH FLATBREAD.

FRESH CHORIZO AND PEARS
CHEF'S HANDMADE CHORIZO SAUSAGE, SAUTÉED WITH PEARS AND SPICED DATES.

QUESO MANCHEGO **
PUNGENT SHEEPS MILK CHEESE FROM LA MANCHA. SERVED WITH BREAD.

MARKET FRESH VEGETABLE
DAILY SELECTION OF WHATEVER VEGETABLE LOOKS GOOD TO CHEF AT THE MARKET. ASK YOUR SERVER FOR DETAILS AND PREPERATION TECHNIQUE.

COCONUT MANGO CURRY CHICKEN
CHICKEN BREAST PIECES COOKED IN A COCONUT MILK AND CURRY SAUCE. FRESH MANGO.

RISOTTO DEL DIA
OUR DAILY RISOTTO SELECTION - ASK YOUR SERVER FOR DETAILS.

ANGRY BULL
PAN SEARED BEEF FILET, SERVED WITH PACHECO SAUCE AND CROWNED WITH CRUSHED RAW GARLIC AND PEPPERCORNS.

SPANISH TORTILLA **
TRADITIONAL EGG, POTATO, AND ONION OMELETTE, SERVED WITH A CURRY GIRALDA SAUCE.

GARLIC MUSHROOMS **
WHITE BUTTON MUSHROOMS SAUTÉED IN OLIVE OIL, GARLIC, AND FRESH PARSLEY.

COD LOIN MARISCANA
TENDER PIECES OF COD LOIN COOKED IN A SPICY PARMESANCREAM SAUCE.

CHEESE AND QUINCE **
CHEFS CHOICE OF CHEESE PAIRED WITH A SWEET QUINCE PASTE AND UNFILTERED OLIVE OIL.

BEEF SKEWERS, LADRON STYLE
BEEF SKEWERS SAUTÉED IN OLIVE OIL AND SEASONED WITH A SPICE MIX SAID TO HAVE BEEN STOLEN FROM MARCO POLO.

BLACKENED OCTOPUS
SECTIONS OF TENDERIZED OCTOPUS, BLACKENED WITH CHEFS OWN SPICE BLEND.

JAMON SERRANO
THE FAMOUS DRY CURED SPANISH MOUNTAIN HAM. IMPORTED.

MINERVA TOMATOES**
CHILLED ROMA TOMATOES TOPPED WITH A MALAGUESE PICADILLO AND ROSEMARY OIL.

GARLIC CHICKEN
SKINLESS, BONELESS CHICKEN THIGHS - BRAISED IN CRUSHED WHOLE GARLIC, WHITE WINE, AND OLIVE OIL.

CURED CHORIZO
IMPORTED SPANISH CANTIMPALO STYLE DRY CURED CHORIZO. SERVED CHILLED.

MARINATED CHEESE **
QUESO BLANCO, ASIAGO, AND ROMANO CHEESES - MARINATED IN OLIVE OIL, ROSEMARY, BLACK PEPPER, GARLIC, CRUSHED OLIVES, AND ROASTED RED PEPPERS.

CONVINO
TRANSLATED TO 'WITH WINE', THIS IS 13G'S WINE PLATE. CHEF'S CHOICE OF CURED MEATS, CHEESE, NUTS, AND FRUIT.

HOUSE SIDE SALAD **
DESIGNED AS A PALETTE CLEANSER, THIS REFRESHING BLEND OF GREENS, SHAVED CUCUMBER, SHAVED CARROTS, AND SLICED PEARS IS TOSSED IN OUR LYCHEE VINAIGRETTE, WITH SMOKED SEA SALT.

BREAD **
SIDE ORDER OF OUR FAMOUS NORTH AFRICAN FLATBREAD.

THE CLASSIC
PROSCIUTTO, TOMATO, UNFILTERED EXTRA VIRGIN OLIVE OIL. FLATBREAD - PRESSED.

RUSTICO **
MIXED GREENS, SAUTÉED MUSHROOMS, SWISS CHEESE, BLACK OLIVE RELISH. PEASANT BREAD - PRESSED.

DOUBLE COW
ANGUS ROAST BEEF, CARAMELIZED ONIONS, FONTINA CHEESE. PEASANT BREAD - PRESSED.

TURKEY AND BASIL
SMOKED TURKEY BREAST, BASIL MAYO, SWISS CHEESE, MIXED GREENS. FLATBREAD - COLD.

MONTINI
SMOKED HAM, CREAMED GORGONZOLA, GREEN GRAPES. FLATBREAD - FLASH PRESSED.

THE SALVADOR
CHORIZO, GENOA SALAMI, HAM, SMOKED PROVOLONE, BLACK OLIVE RELISH. PEASANT BREAD - PRESSED.

CHORIZO BURGER
ALL BEEF PATTY BLENDED WITH TRADITIONAL CHORIZO SPICES. PEPPERJACK CHEESE. PEASANT BREAD - PRESSED.

CAPRESE **
FRESH MOZZARELLA, TOMATOES, BASIL, BALSAMIC VINAIGRETTE.

WARM ARTICHOKE SALAD **
ROASTED VEGETABLE STOCK POACHED CHICKPEAS, ARTICHOKE HEARTS, PARMESAN CITRUS DRESSING. SERVED WARM.

SALAMANCA
MIXED GREENS, PROSCIUTTO, QUESO BLANCO, ORANGES, PINE NUTS, BALSAMIC VINAIGRETTE.

CORDOBA **
MIXED GREENS, QUESO BLANCO, SAUTÉED MUSHROOMS, ORANGES, SLICED ALMONDS, BALSAMIC VINAIGRETTE.